This coffee comes from volcanic soils in the Mt. Oku and Bamboutos regions of Cameroon. Most producers in these regions are small farmers, growing a multitude of other plants year round in between coffee trees. It is believed that the combination high altitude, the volcanic soil, and interaction between these plants, give this coffee an exceptional flavor rich taste. Our goal as micro-roasters is to further exemplify the hard work and dedication that farmers have placed into each coffee bean, ensuring that we preserve the flavor so carefully crafted from the very beginning of each coffee bud.
Directions: 1 ounce of grounded coffee for every 16 ounces of water.